1 Small onion
2 tbsp olive oil
2 Sweet potatoes peeled & chopped
1 Can pumpkin
2 Cloves garlic chopped
1 Quart vegetable broth & 1 cup water
2 Bay leaves
1 tbsp sage
1 tbsp each cinnamon, cloves & ginger
Salt & pepper to taste

Saute onions & leeks in olive oil in a big soup pot. Add rest of ingredients & cook till potatoes are tender. Then remove bay leaves & puree soup in blender.