Wednesday, December 1, 2010

Most unusual dish...

What was the most unusual dish you ate for thanksgiving?

Mine was pumpkin cheesecake instead of pie DELISH!!!


1 comment:

  1. I made these and they were yummy!

    •2 1/2 lbs fresh asparagus
    •1 tbsp balsamic vinegar
    •1 tsp olive oil
    •1 tsp Dijon mustard
    •3 tbsp grated Parmesan or asiago
    •1/2 tsp each salt and pepper
    Stir together vinegar, olive oil and mustard in a large bowl and set aside. S
    nap lower portion of stems off asparagus spears and rinse.
    Steam asparagus in a steamer or large, covered pot with 2 inches boiling salted water. Cook just until soft outside and crisp in the middle. D
    rain asparagus and add to vinegar mixture; toss asparagus spears with oil and vinegar and transfer to serving plate. Sprinkle with grated cheese, salt and pepper.