•2 1/2 lbs fresh asparagus •1 tbsp balsamic vinegar •1 tsp olive oil •1 tsp Dijon mustard •3 tbsp grated Parmesan or asiago •1/2 tsp each salt and pepper Stir together vinegar, olive oil and mustard in a large bowl and set aside. S nap lower portion of stems off asparagus spears and rinse. Steam asparagus in a steamer or large, covered pot with 2 inches boiling salted water. Cook just until soft outside and crisp in the middle. D rain asparagus and add to vinegar mixture; toss asparagus spears with oil and vinegar and transfer to serving plate. Sprinkle with grated cheese, salt and pepper.
I made these and they were yummy!
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•1 tbsp balsamic vinegar
•1 tsp olive oil
•1 tsp Dijon mustard
•3 tbsp grated Parmesan or asiago
•1/2 tsp each salt and pepper
Stir together vinegar, olive oil and mustard in a large bowl and set aside. S
nap lower portion of stems off asparagus spears and rinse.
Steam asparagus in a steamer or large, covered pot with 2 inches boiling salted water. Cook just until soft outside and crisp in the middle. D
rain asparagus and add to vinegar mixture; toss asparagus spears with oil and vinegar and transfer to serving plate. Sprinkle with grated cheese, salt and pepper.