1 Small onion
2 tbsp olive oil
2 Sweet potatoes peeled & chopped
1 Can pumpkin
2 Cloves garlic chopped
1 Quart vegetable broth & 1 cup water
2 Bay leaves
1 tbsp sage
1 tbsp each cinnamon, cloves & ginger
Salt & pepper to taste
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG6RDHROYAArl1BrzCeYIXtmOBeMEjTGN5Sh9chWYXJvudI-SajtlZwVR6zs4NmhnmgI2AdOlZWAiNsdUbD9bYt_XhaXl35iXI8OgcRTidaYibTrqwsgVoWZEjWeBGFnkSsNhqqklfk8jW/s320/soup.jpg)
Saute onions & leeks in olive oil in a big soup pot. Add rest of ingredients & cook till potatoes are tender. Then remove bay leaves & puree soup in blender.