Just our Husbands!!
Here are a few of my favorites using the candy I buy to hand out to trick or treaters...Baby Ruth Cookies1/2 cup Butter, softened3/4 cup Peanut butter, smooth1 1/2 cup Sugar2 Eggs, beaten1 1/4 teaspoon Vanilla3 cups Flour, sifted1 teaspoon Baking powder1/2 teaspoon Salt2/3 cup Milk5 Baby Ruth bars, Cut upCream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes. Butterfinger Cake1 angel food cake -- crumbled1/2 cup butter4 egg yolks2 cups confectioner's sugar1 teaspoon vanilla16 ounces Cool Whip -- thawed slightly8 large Butterfinger candy barsFreeze candy bars in wrappers for at least two hours. Crush bars (while in wrappers) using a rollng pin. Cream butter, egg yolks, sugar and vanilla and add Cool Whip. In a 9 x 13 inch pan layer half of the angel food cake; a layer of half of the Cool Whip mixture; then a layer of half of the crushed candy bars; repeat.M&M Brownie Pizza1 package fudge brownie mix6 ounces M&Ms1 cup white chocolate chipsPreheat oven to 350F degrees. Grease a 12" pizza pan. Prepare Brownie Mix according to instructions and add 1/2 cup of candy pieces. Bake at 350 for 15 - 18 minutes or until a toothpick inserted is almost clean when removed. Immediately after removing from oven, press the remaining candies on top of the brownie. Melt the chips in the microwave on medium for about 30 seconds. Stir and spoon into a plastic sandwich bag. Cut corner of bag and drizzle over the pizza. Slice into wedges and serve when completely cooled
Katrina, Very Funny!!!!! I have to hide the Halloween candy from my husband!
Dana, I really love your ideas & enthusiasm I will try to dig up some good leek recipes for you!
Awwww! Thank you so much. I am a wanna be vegetarian and it's been a real challenge to change the way I cook. It's like learning all over again. Can't tell ya how much fun I'm having as I "talk" to ya'll about it. It really is encouraging.p.s. I'll be very happy to try out the leek recipes when ya get around to it. Hopefully next year I'll have a "leek patch" in my garden. :)
Hi Dana, I found a really simple looking recipe for a puff pastry leek tart. I am going to try it this week & I will let you know what I think! Thanks for your enthusiasm!!! Andrea